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Giving Joy

Food, Giving Joy

Gift idea for Easter: Mini kitchen sink carrot cakes

It’s tradition in my house to make {& eat} carrot cake on Easter. I have a pretty wicked obsession with carrot cake. And pumpkin pie, too, for that matter. . . But Easter calls for carrot cake, and as you know, last year I made Joy the Baker’s Kitchen Sink Carrot Cake and thought it was AMAZING, so I made it again this year. You know, where you grate the carrots, pack in all the goods, whisk eggs, sift powdered sugar, etc. It’s pretty time-consuming, but so worth it. However, I know that if I have a whole bundt cake in my kitchen, with cream cheese frosting on it, I’m most likely going to eat the whole thing. So, because I’m trying to lose this baby pouch, I decided to make mini cakes to share with friends and our neighbors. The mini, large cup cakes weren’t as moist as if a bundt cake, but still delicious. I added a little garnish and hand delivered them on Easter . . and then sat down to one myself with a huge glass of milk. It was the perfect end to our first Easter as a family.

Giving Joy

Gift idea for your girlfriends on Valentine’s Day: Hot Cakes

My design agency attended the Fancy Food show up in San Francisco in January and were introduced to all sorts of new brands and food trends. One in particular was a hit with our group of ladies — Hot Cakes Molten Chocolate Cakery! Their entire collection rocked our world. Created by the amazing Autumn Martin, she’s taken the popular chocolate lava cake concept to a whole new level, with her mini molten chocolate cakes. Her other confections raise the chocolate bar as well, with her organic caramel sauces {including a rye whiskey caramel sauce}, smoked chocolate chips,  s’more kits, and bling blings {their reinvented ding dong}. If Rob and I ever make it up to Seattle anytime soon, we WILL be visiting her cakery. Plus, it looks like they have a killer happy hour, with boozy shakes?! What?! I’m in.

I immediately thought “who can I send these molten chocolate cakes to for Valentine’s Day??” {Plus, who wouldn’t enjoy chocolate on Valentine’s Day?!}. . . Answer: some of my Arizona “hot cakes”! ;)

As I mentioned, their molten chocolate cake in a mason jar is their speciality. All you do is take and bake for 15 minutes! The organic chocolate cake goodness oozes out when you start scooping into it. It’s so decadent it can be shared with a friend or significant other :) Brilliant! I added a set of 4 to my cart and shipped these cakes off for my girls in AZ to enjoy!

Here’s s’more of their amazing products — Pacific sea salt caramel and rye whiskey caramel, ding dings, and smoked chocolate chips – perfect for a different kind of chocolate chip cookie {yum!}. Get your hot cakes!!!!!!

{Their packaging is pretty amazing, too. Absolutely stunning!}

Giving Joy, Heather by Hand

Gift idea for the bride-to-be: a goodie basket

I am beyond excited to share that my best friend, Heather, is engaged!!! I think I’ve been waiting for this day for as long as Heather has. I think they’re going to soak up every minute of their engagement before setting a date and planning all the details, so I wanted to get Heather some goodies to use while they enjoy this romantic time:

{time to start saving for that dream honeymoon!}
{thought I’d formally RSVP now to their wedding ;) – plus Heather loves champagne . . cheers!}
{California wedding planning magazines}
{a “love” activity book for the happy couple}
{put it all in basket, with some flowers, and your gift is ready!}
Congratulations, Heather & Brent!
  • Honeymoon Fund jar – buy a glass jug of wine, empty it {or just have some girlfriends over to help you drink it all}, wash, wrap with ribbon and add label. I added some coins to get them started, too ;)
  • RSVP champagne
  • Wedding Magazines – your local bookshop
  • I Love You Activity Book
  • Flowers to match the theme
  • Basket

Happy gift giving!

Baby J, Giving Joy, Pregnancy, San Francisco

Baby moon in San Francisco

We decided last minute to take a baby moon! We had considered Mendocino, Cambria, San Luis Obispo, Big Sur or Tahoe, but I really didn’t want to sit in the car for longer than 2 hours with my big belly, so we decided to go up to the city for a night. We haven’t been to San Francisco together since we’ve moved here; we’ve always gone at different times with other people, so we thought we’d go back to where it all started {we honeymooned to San Francisco those 6 years ago}. Looking back, we literally ATE our way through the different parts of the city that we hadn’t experienced yet together. So, this blog post is dedicated to all the great restaurants we ate at — in which we all highly recommend! Starting with Nopa, just north of the Panhandle.

Nopa came highly recommended to us, and was also #1 on the San Francisco Eater 38. When I went online to book a reservation, they weren’t accepting reservations until the first weekend in February. But that didn’t stop us; we showed up right at open, ordered some refreshing cocktails and ate brunch at the bar.  Table or not, it was amazing. We’re still talking about how good the food was. I highly recommend the custard french toast or the soft egg scramble plate. Lots of ‘foodies’ here for sure.

After brunch we took a stroll through Alamo Square since it was so close {until I got a cramp, hahaha}, and jumped back in the car to avoid the light rain.

That night we planned dinner at Capannina in the Marina/Presidio district, also another recommendation. The restaurant was packed {which is always a good sign}. Service was incredible; they even hailed us a cab after dinner. All the tables are close to each other, making it extra romantic {and a little tight}. They also give you an entire loaf of bread just about. Rob ordered the squid ink and scallops, and clam linguine and I the tortellini. Very italian; just what I wanted!

Before we taxied back to the hotel, we stopped to Ghirardelli Square by the wharf to share a Mint Bliss sundae. It was heaven in a bowl. Also picked up some chocolate-covered blueberries to enjoy at home.

Our foodie tour ended in Laurel Heights at Ella’s for brunch on Sunday. It was a bustling morning of families and friends talking over coffee and sticky buns. I ordered the freshly squeezed blood orange juice, and meyer lemon hazelnut risotto pancakes and Rob the fried egg breakfast sandwich. Good breakfast food always makes for a better day if you ask me. If we lived in the city, I think we’d be here every weekend. Loved the atmosphere and brunch menu!

And I mustn’t forget the surprise gift basket Rob had waiting for me in our room upon our arrival, packed full of local, San Francisco treats. Not sure if you’ve heard of The Gifted Basket before, but they did an awesome job with our snack basket. Rob called before our arrival and asked that they put together a bunch of salty and sweet snacks for our “baby moon”. It was so fun going through all the items they included in our basket. Almond biscotti, chili lime tequila tortilla, cranberry carmel popcorn . . . and so much more! I’m not good with surprises at all, so of course I started crying and couldn’t stop {plus my preggo hormones are on overdrive lately}. It was so thoughtful of Rob to get us snacks for the room, and not just m&ms, but snacks from around San Francisco{!}. Perhaps my creativity is rubbing off on him ;)

Overall, it was a tie between Nopa and Ella’s for me. I’m pretty sure our baby boy weighs close to 10lbs now, after this baby moon. We literally ate the entire time. It’s certainly what we love to do! Good thing we did a lot of walking and sleeping to burn it all off, ha. Did you take a baby moon? What did you do?