I was given a veggie lasagna recipe from a friend and have been dying to try it. On Saturday we hit up the farmer’s market for some veggies and made a big lasagna feast! To the recipe below I added two cloves of finely chopped garlic and some onion. This lasagna literally melts in your mouth. Enjoy!
Food
Came across a wonderful blog today and recipe! Blueberry Cinnamon Buns with Orange Cream Cheese Glaze
I have been addicted to blueberries lately so this works out wonderfully. I’m so excited to follow this magazine! And it looks like the magazine is coming to stores soon, too.
Our friend Sandy turned 30 this past weekend (Gus’ mom) and we went over to their darling house in downtown Phoenix for a little backyard party.
We’d been looking forward to it for a few weeks, knowing they were going to have a hot dog and nacho bar!!!!
The nacho and hot dog bar was absolutely DELICIOUS. There were so many spices and flavors fusing together in my mouth! That’s all I can say. Hahahaha My mouth starts watering just thinking about it.
Here were some other fun details from the party:
Love what Steph did with the sucker gift idea I had:
We also got to bring Tacoma and Lucy. Gus got his hands on a hot dog bun and went to town. Then what did my dog do? She went right up to him and took a chunk of it for herself!
Which is not good for the new bikini diet I have her on.
Tacoma was so tired on the way home. Isn’t he beautiful?!
Love these sisters! Happy Birthday Sandy!
Kristin really outdid herself this week. Not only was the meal sweet & delicious…
But the dessert took the CAKE! Literally ;)
It’s called Toasted Marshmallow Fudge Cake. And it melts in your mouth. Recipe is here via Confessions of a Cookbook Queen. Enjoy!
Every week we have dinner with our friends Jack & Kristin Thomson. We took December off in lieu of the holidays and busy schedules, so this week we were finally able to reconvene!
It was our turn to host so I made Chicken Parmigiana. We nibbled on bread, drank red wine and ended the night with some gelato!
I may post on our dinners weekly, in case a recipe tickles your fancy!